Ham Chowder Recipe
Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder. The recipe stars a supporting cast of leeks, onions, garlic, rosemary, and carrots.
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Ingredients
- 8 cups chicken or ham stock
- 4 cups cubed Country ham
- 4 tablespoons dried rosemary
- 2 pounds bacon, diced
- 6 green onions, diced
- 3 leeks, diced
- 2 large onions, diced
- 3 cloves garlic, minced
- 6 large potatoes, cubed
- 1 pound carrots, cubed
- 1 1/2 cups heavy cream
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