Honey-Glazed Pork Loin
A pork loin for an easy weeknight meal? Our honey-glazed pork loin starts on the stovetop, finishes in the oven, and can be on your table in an hour.
Keywords
- Main Courses
- Pork
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Nonstick skillet
- Oven
- Stove
- Measuring cup
- Tongs
- Cutting board
- Oven mitt
- Spoon
Ingredients
- 1/3 cup honey
- 1 pinch cayenne pepper
- 2 1/2 pounds boneless pork loin roast, blade-end
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons vegetable oil
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