Easy Glazed Pork Loin Roast
Preheat the oven to 425 F. Season the pork loin with salt and pepper, using your fingertips to get the spices into all sides. In a large, deep skillet or Dutch oven over medium-high heat, add a good...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kansaslivingmagazine.com.
Cooking tools:
- Oven
- Skillet
- Dutch oven
- Serving platter
- Saucepan
- Instant-read thermometer
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Mixing bowl
- Tongs
- Kitchen timer
- Baster
- Paper towel
Ingredients
- 1 boneless pork loin roast (4-5 lbs.)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- olive oil for searing the pork roast
- 1/2 cup apple cider or apple juice
- 2 red apples, cored and cut into 8 slices
- 2 red onions, sliced
- 1 cup apricot or peach jam
- 1 Tbs. spicy brown mustard
- 2 tsp. red wine vinegar
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