Braised Red Cabbage Wedges
Vegan braised red cabbage wedges with red wine, cinnamon and star anise, topped with chestnut crumbs. Ready in 70 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 red cabbage
- 1 knob plant-based butter
- 3 bay leaves
- 5 sprigs of thyme
- 1 cinnamon stick
- 1 star anise
- 2 tbsp light brown sugar
- 1 tsp salt
- 2 tbsp red wine vinegar
- 100ml red wine
- 200ml vegetable stock
- 40g cooked chestnuts
- 20g breadcrumbs
- handful of fresh parsley
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