Lynn's Recipes - One Pot Sausage Ravioli

Ingredients

• 1 Tablespoon olive oil
• 1 Tablespoon garlic
• 1/2 cup diced onions
• 1 pound Italian, sausage (if in casing, remove from casings)
• 1 (24 ounce) jar of Tomato & Basil Pasta Sauce
• 1-1/2 cups water
• 1 (9 ounce) package refrigerated four-cheese ravioli