Mongolian Beef Stir-fry

Name: Mongolian Beef Stir-fry
Ingredients: 1/4 cup (60 mL) chicken broth; 2 tbsp (30 mL) soy sauce; 1 tbsp (15 mL) brown sugar; 1 tbsp (15 mL) cornstarch; 2 tbsp (30 mL) vegetable oil; 1 Prince Edward Island Certified Beef top sirloin steak (about 1 lb/ 450 g), cut into very thin slices; 4 cloves of garlic, minced; 1 (2.5 cm) knob of ginger, peeled and minced; small red chillies, seeds and steams removed, minced; 2 green onions, thinly sliced diagonally; Sesame seeds (optional)

canadasfoodisland.ca

Explore the flavor of Mongolian Beef Stir-fry at Canada's Food Island, featuring PEI Certified Beef. Perfect for food lovers and easy to make!

View full recipe on canadasfoodisland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.

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Ingredients

1/4 cup (60 mL) chicken broth
2 tbsp (30 mL) soy sauce
1 tbsp (15 mL) brown sugar
1 tbsp (15 mL) cornstarch
2 tbsp (30 mL) vegetable oil
1 Prince Edward Island Certified Beef top sirloin steak (about 1 lb/ 450 g), cut into very thin slices
4 cloves of garlic, minced
1 (2.5 cm) knob of ginger, peeled and minced
small red chillies, seeds and steams removed, minced
2 green onions, thinly sliced diagonally
Sesame seeds (optional)