Mexican Pizza
If you can't decide between Mexican food and pizza, you should try this Mexican pizza! It's vegan, super easy to make, ands so comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Kitchen timer
- Plate
Ingredients
- 1 pizza dough (homemade or store-bought)
- 1 cup pizza sauce
- 1 teaspoon cumin
- 2 teaspoons paprika powder
- salt, to taste
- black pepper, to taste
- 1 cup veggie ground meat
- 1 cup canned kidney beans
- 1 cup corn (frozen or canned)
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 red onion, sliced
- 1/2 cup vegan cheese
- 1 green chili, sliced
- 1/2 cup vegan sour cream
- red pepper flakes, to taste
- 1/2 cup fresh cilantro
