tuilles
To be fair these are tricky little bastards to make. And, unless you’ve got the heat-hardened hands of a working seasoned chef, you are going to need cotton
Ingredients
- 60g room temperature egg white
- 75g powdered caster sugar or pure icing sugar
- 60g plain flour
- ½ a vanilla pod scraped, seeds only
- 100g cool but molten unsalted clarified butter
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