tuilles

tuilles

cuisine-extreme.com

To be fair these are tricky little bastards to make. And, unless you’ve got the heat-hardened hands of a working seasoned chef, you are going to need cotton

View Original

Share this recipe:

Ingredients

  • 60g room temperature egg white
  • 75g powdered caster sugar or pure icing sugar
  • 60g plain flour
  • ½ a vanilla pod scraped, seeds only
  • 100g cool but molten unsalted clarified butter

More Like This