Scalloped Sweet Potatoes

Name: Scalloped Sweet Potatoes
Ingredients: 2½ pounds sweet potatoes, peeled and cut into ¼-inch slices (about 8 cups); 3 tablespoons extra-virgin olive oil, divided; 1 small onion, finely chopped (about 1 cup); 3 tablespoons all-purpose flour; ½ teaspoon salt; ¼ teaspoon white or black pepper; 2½ cups low-fat milk; 1 cup shredded Gruyère cheese, divided; 2 teaspoons chopped fresh rosemary

alpinecardiology.com

If you’re looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original w

View full recipe on alpinecardiology.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alpinecardiology.com.

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