Foodista | Recipes, Cooking Tips, and Food News | Classic Scalloped Potatoes

Name: Foodista | Recipes, Cooking Tips, and Food News | Classic Scalloped Potatoes
Ingredients: 3 cups heavy cream; 6 russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife); Salt; freshly ground pepper; 1 clove garlic, peeled and halved; 1 cup grated Gruyere; 2 tablespoons chopped chives, optional

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Classic Scalloped Potatoes | Rich cream, tender potatoes, and Gruyère cheese in a comforting casserole. Perfect side for any meal!

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Ingredients

3 cups heavy cream
6 russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife)
Salt
freshly ground pepper
1 clove garlic, peeled and halved
1 cup grated Gruyere
2 tablespoons chopped chives, optional