Fudgy Vegan Protein Brownies | Protein Deficient Vegan
These brownies are so fudgy and gooey, you would never believe that they are protein brownies! This recipe uses soy flour and silken tofu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Ingredients
- 12.3 oz Extra Firm Silken Tofu (I use Mori-Nu)
- 3 tbsp Vegan Butter (melted)
- 1 3/4 cup Sugar
- 1 tbsp Vanilla Extract
- 1 tbsp Soy Milk
- 1 cup Soy Flour (I used Scratch Premium Defatted Soybean Flour)
- 3/4 cup Cocoa Powder
- 1 tsp Salt
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
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