American Lamb Onigiri - Superior Farms

American Lamb Onigiri - Superior Farms

superiorfarms.com

Experience the flavors of Sichuan peppercorn and coriander in this Pressure Cooked Lamb Onigiri recipe, served with a savory broth.

View Original

Share this recipe:

Ingredients

  • 2 tbsp neutral oil
  • 1 tsp whole Sichuan peppercorn
  • 1 tsp whole coriander seed
  • 1 tsp whole allspice
  • 1 tsp whole fennel seed
  • 1 medium whine onion, peeled, sliced
  • 3 cloves garlic, peeled, sliced
  • 2 knub ginger, peeled, sliced
  • 1 lb boneless leg of American Lamb
  • 2 roma tomatoes, chopped
  • 2 tsp kosher salt
  • 2 cups water
  • 6 cups freshly cooked short-grain rice
  • 1 cup pickled turnips, sliced (optional)
  • 2 sheets roasted seaweed, sliced into 1" wide strips (optional)

More Like This