American Lamb Onigiri - Superior Farms
Experience the flavors of Sichuan peppercorn and coriander in this Pressure Cooked Lamb Onigiri recipe, served with a savory broth.
Ingredients
- 2 tbsp neutral oil
- 1 tsp whole Sichuan peppercorn
- 1 tsp whole coriander seed
- 1 tsp whole allspice
- 1 tsp whole fennel seed
- 1 medium whine onion, peeled, sliced
- 3 cloves garlic, peeled, sliced
- 2 knub ginger, peeled, sliced
- 1 lb boneless leg of American Lamb
- 2 roma tomatoes, chopped
- 2 tsp kosher salt
- 2 cups water
- 6 cups freshly cooked short-grain rice
- 1 cup pickled turnips, sliced (optional)
- 2 sheets roasted seaweed, sliced into 1" wide strips (optional)
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