Sichuan-style Spicy Cumin American Lamb Noodles - American Lamb Board

Sichuan-style Spicy Cumin American Lamb Noodles - American Lamb Board

americanlamb.com

These sichuan-style lamb cumin lamb noodles are spiced for a burst of flavor and topped with bokchoy, green onions and cilantro.

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Ingredients

  • 1 tablespoon Sichuan peppercorns
  • 2 teaspoons cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound boneless American Lamb loin chops , thinly sliced
  • 1/4 cup canola oil
  • 6 cloves garlic, chopped
  • 2 shallots, thinly sliced
  • 1 tablespoon grated ginger
  • 4 heads baby bok choy, sliced
  • 1/2 pound flat lasagna noodles
  • 3 tablespoons chili oil
  • 2 tablespoons Shaoxing rice wine
  • 2 tablespoons soy sauce
  • 1 tablespoon dark brown sugar
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped cilantro

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