Sichuan-style Spicy Cumin American Lamb Noodles - American Lamb Board
These sichuan-style lamb cumin lamb noodles are spiced for a burst of flavor and topped with bokchoy, green onions and cilantro.
Ingredients
- 1 tablespoon Sichuan peppercorns
- 2 teaspoons cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon freshly ground black pepper
- 1 pound boneless American Lamb loin chops , thinly sliced
- 1/4 cup canola oil
- 6 cloves garlic, chopped
- 2 shallots, thinly sliced
- 1 tablespoon grated ginger
- 4 heads baby bok choy, sliced
- 1/2 pound flat lasagna noodles
- 3 tablespoons chili oil
- 2 tablespoons Shaoxing rice wine
- 2 tablespoons soy sauce
- 1 tablespoon dark brown sugar
- 1 teaspoon crushed red pepper flakes
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped cilantro
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