Champagne risotto | Taste of France®

Champagne risotto | Taste of France®

tasteoffrancemag.com

In her book Entertaining Chic!, Claudia Taittinger, of the world-famous Taittinger Champagne family, shares her champagne risotto recipe.

View full recipe on tasteoffrancemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.

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Ingredients

  • 2 shallots
  • 2 cloves garlic
  • 60 ml olive oil
  • 2 1/2 cups Arborio rice
  • 3 glasses champagne
  • 2 to 3 cups hot chicken broth
  • 30g butter
  • 2 tablespoons heavy cream
  • 100g grated Parmesan cheese
  • Freshly ground pink peppercorns
  • Truffle slices, for garnish (optional)
  • Chopped flat-leaf parsley leaves, for garnish (optional)

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