Goat Cheese and Herbs stuffed Mushrooms – La Classe de Cuisine

Goat Cheese and Herbs stuffed Mushrooms – La Classe de Cuisine

www.laclassedecuisine.com

Discover delicious Goat Cheese and Herbs stuffed Mushrooms perfect for appetizers or sides. Easy to make, heavenly flavorful!

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Ingredients

  • 8 large mushrooms, portobello type
  • 30 g (2 Tbsp) breadcrumbs
  • 1 garlic clove, crushed
  • 80 g (1/2 cup) fresh goat cheese, crumbled
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp parsley, chopped
  • One egg, beaten
  • 2 tablespoons olive oil

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