Goat Cheese and Herbs stuffed Mushrooms – La Classe de Cuisine
Discover delicious Goat Cheese and Herbs stuffed Mushrooms perfect for appetizers or sides. Easy to make, heavenly flavorful!
Ingredients
- 8 large mushrooms, portobello type
- 30 g (2 Tbsp) breadcrumbs
- 1 garlic clove, crushed
- 80 g (1/2 cup) fresh goat cheese, crumbled
- 1 tbsp fresh thyme, chopped
- 1 tbsp parsley, chopped
- One egg, beaten
- 2 tablespoons olive oil
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