Goat Cheese Stuffed Mushrooms | RICARDO

Ingredients

• 4 large portobello mushrooms
• 8 small portobello mushrooms
• 2 tbsp chopped bacon
• 1 tbsp butter
• 1 shallot, chopped
• 1 clove garlic, finely chopped
• 1/3 cup (40 g) yellow bell pepper, diced
• 1/3 cup (50 g) diced zucchini
• 1 tbsp (15 ml) oil-packed sundried tomatoes, drained and chopped
• 2 tbsp (30 ml) breadcrumbs
• 1 tbsp (15 ml) parsley, chopped
• 1 log 3.5 oz (100 g) fresh goat cheese (see note)
• Salt and pepper