How To Make Filipino Cassava Cake – Global Sweet And Savoury

Ingredients

• 2 lbs Grated Cassava
• 1 can - 300 mL Sweetened Condensed Milk
• 1 can - 350 mL Evaporated Milk
• 1 can - 400 mL Coconut Milk
• 1/2 cup Granulated Sugar
• 3 Large Eggs
• 1 cup Shredded Young Coconut
• 2 Egg Yolks
• 1/3 Sweetened Condensed Milk
• 1/3 Evaporated Milk
• 1/3 Coconut Milk
• 2 tbsps All Purpose Flour