No carb mushroom pizza – Food & Home Magazine

Name: No carb mushroom pizza – Food & Home Magazine
Ingredients: ***Dough; 90 g almond flour / ground almonds; 125 g mozzarella, grated - (do not use pre grated mozzarella - it gets tossed with starch to keep it from sticking together and will prevent it from melting homogeneously); 2 tbsp cream cheese; 1 large egg; ***Toppings; 125 ml tomato purée; 1 tsp dried herbs; 1 tsp crushed garlic; 1 tbsp olive oil; 150 g portabellini mushrooms, sliced; 100 g mozzarella, grated; 1-2 tbsp pickled jalapeños; 1 tbsp baby capers; Salt and pepper, to taste; Handful fresh rocket, to serve

www.foodandhome.co.za

This no-carb mushroom pizza is loaded with mozzarella, mushrooms and bold flavour on a crispy low-carb base. Perfect for an easy keto-friendly dinner.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

***Dough
90 g almond flour / ground almonds
125 g mozzarella, grated - (do not use pre grated mozzarella - it gets tossed with starch to keep it from sticking together and will prevent it from melting homogeneously)
2 tbsp cream cheese
1 large egg
***Toppings
125 ml tomato purée
1 tsp dried herbs
1 tsp crushed garlic
1 tbsp olive oil
150 g portabellini mushrooms, sliced
100 g mozzarella, grated
1-2 tbsp pickled jalapeños
1 tbsp baby capers
Salt and pepper, to taste
Handful fresh rocket, to serve