Kumbalanga Pulissery
A delicious Kerala dish made with ash gourd, buttermilk, coconut and spices.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 200 grams Kumbalanga / Ash gourd, peeled and cut into cubes
- 100 milliliters medium thick Curd, beaten to a smooth consistency
- 5 tablespoons grated Coconut
- 1 tablespoon raw rice, soaked it in water for an hour
- 1 Green chilli, chopped
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Turmeric powder
- 1 small Green chilli, slit lengthwise
- Water as needed
- Salt to taste
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