Kumbalanga Parippu
Kumbalanga parippu curry is a highly nutritious and delicious Kerala recipe that is served with rice. It is made with ash gourd, lentils, coconut and spices.
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 cup Lentil, washed and soaked for an hour
- 1 cup Winter melon/ash gourd, peeled and cut into cubes
- Curry leaves
- 1 teaspoon Mustard seeds
- 3 Dry red dry chillies
- Salt to taste
- 1/2 cup Yogurt, whisked
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Chilly powder
- 1 teaspoon Cumin seeds
- 4 teaspoons Coconut, grated
- 3 Garlic pods
- 2 -3 Shallots
- 2 teaspoons Oil
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