Spinach and pasta rolls - Recipes | little FOOBY

Spinach and pasta rolls - Recipes | little FOOBY

little.fooby.ch

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Ingredients

  • a little oil
  • 600 g frozen leaf spinach
  • 250 g ricotta
  • 80 g grated Parmesan
  • 1 garlic clove
  • ½ tbsp olive oil
  • ¼ tsp nutmeg
  • ½ tsp salt
  • a little pepper
  • 2 rolls of pasta dough
  • 2 dl vegetable bouillon
  • 1 dl single cream for sauces
  • 100 g frozen peas
  • 4 sprigs flat-leaf parsley

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