Spinach and ricotta rolled pasta – Food & Home Magazine
Impress your guests with this recipe for spinach and ricotta rolled pasta! It takes a little effort, but the results will definitely be worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Pasta</h3>
- 240g (2 cups) cake flour
- 20ml (4 tsp) salt
- 3 large eggs
- <h3>Filling</h3>
- 20ml (4 tsp) butter
- 45ml (3 tbsp) olive oil
- 2 garlic cloves, finely chopped
- 1 small onion, finely chopped
- 200g baby spinach
- salt and freshly ground black pepper, to taste
- 200g fresh ricotta
- 20ml (4 tsp) ground nutmeg
- 200g butter
- 100g fresh sage
- 100g Parmesan, freshly grated
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