Beef Fajitas Recipe - Cooking Index
Main Course recipe for Beef Fajitas - Cut flank steak into 6 portions. Combine meat, onion, green sweet pepper, jalapeño pepper, cilantro, garlic, chili powder,
Ingredients
- 1 1/2 lbs 681g / 24oz Beef flank steak
- 1 cup 62g / 2.2oz Chopped onion
- 1 Green sweet pepper - cut thin slices
- 1 Jalapeño pepper - chopped
- 1 tablespoon 15ml Cilantro
- 2 Garlic cloves - minced
- 1 teaspoon 5ml Chili powder
- 1 teaspoon 5ml Ground cumin
- 1/2 teaspoon 2.5ml Ground coriander
- 1 Salt
- 12 Chopped tomatoes - (8 oz)
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