Pavlova with Passionfruit & Berries - Lactalis Professional | Foodservice
- 1 Preheat your oven to 120°C and line a baking tray with parchment paper. Using an electric mixer, whisk the egg whites until stiff peaks form.
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 Egg whites
- 250g Castor sugar
- 1 Tbsp Cornflour
- 1 Tbsp White vinegar
- 250g Galbani Mascarpone
- 200g Condensed milk
- 1 Lemon juiced and zested
- 1 Lime juiced and zested
- 200g Mixed strawberries blueberries and raspberries
- 1 Passion fruit
- 50g Lemon curd
- Lemon balm
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