Pavlova with Strawberry & Pistachio
Meringue74g Egg white (~2 eggs)74g Granulated sugar74g Powder sugar • In a heatproof bowl, combine egg whites and granulated sugar. Gently heat this mixture in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Piping bag
- Kitchen scale
- Instant-read thermometer
- Hand mixer
- Sifter
- Oven
- Stove
- Refrigerator
- Saucepan
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 74g Egg white (~2 eggs)
- 74g Granulated sugar
- 74g Powder sugar
- 45g Heavy cream 35% fat (1)
- 20g Whole milk
- 45g Pure pistachio paste (you can easily buy it online)
- 1 Platinum gelatine sheet (250 bloom, 1 sheet = 1,75 g)
- 50g White chocolate
- 120g Cold heavy cream 35% fat (2)
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