Apple Chutney from The Times Cookery Book by Katie Stewart
Wash, peel, core and chop up the apples. Place in a large saucepan and add the vinegar. Peel and finely chop the onions. Simmer the onions for 5 minutes in boiling water. Then drain and add to the ...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Colander
- Stove
- Wooden spoon
Ingredients
- 1 oz (25 g) salt
- 1 oz (25 g) ground ginger
- ½ level teaspoon cayenne pepper
- 1 lb (450 g) onions
- 2 pints (generous 1 litre) malt vinegar
- 6 oz (175 g) sultanas
- 1½ lb (700 g) soft brown sugar
- 3 lb (1 kg 350 g) cooking apples
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