Chilled Zucchini Soup With Basil | Experience Life

Ingredients

• 2 tbs. extra-virgin olive oil
• 1 yellow onion, diced
• ¾ tsp. sea salt, plus more to taste
• 2 cloves garlic, chopped
• 3½ lbs. zucchini, quartered lengthwise, then cut crosswise into ½-inch pieces
• ¼ tsp. red-pepper flakes or freshly ground black pepper
• 6 cups chicken or vegetable stock*
• 2 cups tightly packed baby spinach
• ½ cup loosely packed fresh basil leaves
• 1 tbs. freshly squeezed lemon juice, plus more if needed
• 2 tbs. plain, full-fat Greek yogurt