Basil & Zucchini Soup - Urban Provider Cooking School

Name: Basil & Zucchini Soup - Urban Provider Cooking School
Ingredients: 2 cloves garlic, peeled (Conventional Method – finely chopped); 1 leek (white part only) or 1 onion, peeled & quartered (Conventional Method – sliced); 20g (1 tbsp) butter; 20g (1 tbsp) extra virgin olive oil; 1 kg small green zucchini, chopped into 1.5cm pieces; 750ml chicken or vegetable stock; 1/3 cup basil leaves; Fresh lime or lemon juice, to taste; Salt & Pepper, to taste; Greek yoghurt or Sour Cream, to serve; Fresh basil, chopped, to garnish

urbanprovider.com.au

Here is a great recipe to bring the "healthy" back after holiday season indulgences! Light enough for a summer meal, but deliciously nourishing in winter

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at urbanprovider.com.au.

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Ingredients

2 cloves garlic, peeled (Conventional Method – finely chopped)
1 leek (white part only) or 1 onion, peeled & quartered (Conventional Method – sliced)
20g (1 tbsp) butter
20g (1 tbsp) extra virgin olive oil
1 kg small green zucchini, chopped into 1.5cm pieces
750ml chicken or vegetable stock
1/3 cup basil leaves
Fresh lime or lemon juice, to taste
Salt & Pepper, to taste
Greek yoghurt or Sour Cream, to serve
Fresh basil, chopped, to garnish