Broiled pacific salmon steaks with salsa butter | epicuriantime.com

Ingredients

• 1/2 cup hot tomato salsa
• 1/4 cup fresh lime juice
• 1 teaspoon Dijon Mustard
• 1 garlic clove, minced
• 4 6-ounce Pacific salmon steaks, thawed if necessary
• 1/4 cup butter, softened
• 3/4 teaspoon lime zest, grated
• 1/4 teaspoon cumin, ground
• to taste salt and pepper
• 1 tablespoon vegetable oil
• for garnish: lime wedges
• recipeIngredient ends