Quick Baked Salmon with Lemon Butter Cream Sauce - Recipes by Clare

Ingredients

• 5 salmon fillets, skinless (about 150g/5oz each)
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 tablespoons old style Dijon mustard
• ½ teaspoon ground black pepper
• Salt to taste
• ¼ cup unsalted butter
• 1½ tablespoons garlic cloves, minced
• ½ cup heavy cream or half and half
• 1-2 tablespoons freshly squeezed lemon juice (optional)
• 1 tablespoon parsley, finely chopped
• Lemon slices for serving