Steak with Teriyaki - James Martin Chef
Sirloin Steak but not as you know it! James has served it with Teriyaki sauce, crispy wild fried rice, watercress and asparagus. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 200g sirloin steaks
- 100ml mirin
- 100ml sake
- 25ml soy
- Crispy fried wild rice
- Watercress
- Asparagus
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