Steak with Teriyaki - James Martin Chef
Juicy sirloin steaks, rich teriyaki glaze, buttery wild mushrooms, and a touch of chestnut crunch! The perfect meal for two!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 200g sirloin steaks
- 100ml mirin
- 100ml sake
- 25ml soy
- 100g caster sugar
- 50g butter
- 300g wild mushrooms
- Sliced chestnuts
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