Sopapilla Dessert Tacos Recipe - Pillsbury.com
Upgrade your ice cream sundae with Old El Paso™ Soft Tortilla Bowls made into a quick and easy cinnamon-sugar shell.
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Ingredients
- 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
- 1 tablespoon butter, melted
- 2 teaspoons sugar
- 1 1/2 teaspoons ground cinnamon
- 1 pint vanilla ice cream or frozen yogurt
- Whipped cream and additional ground cinnamon, if desired
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