Butternut Squash Soup - Mikaela Reuben

Ingredients

• 1 tablespoon coconut oil + 3 tablespoons
• 1 butternut squash (approx. 3 cups cooked)
• 1 red onion, diced
• 2½ teaspoons pressed garlic (approx. 5 cloves)
• 3 tablespoons grated ginger
• 1 tablespoon medium curry powder
• 1 cup crushed roasted cashews (unsalted)
• 2 cups water
• 1 can coconut milk
• 4 tablespoons chopped cilantro
• 1 tablespoon lime juice (approx. 1 lime)
• Large pinch of sea salt
• Large pinch of pepper