Righteous Raw Broccoli Salad - The Blender Girl
This raw broccoli salad from The Perfect Blend cookbook is loaded with protein, healthy plant-based fats, and creamy, crunchy, and delicious.
Ingredients
- 1/3 cup (80ml) filtered water
- 1/3 cup (80ml) extra-virgin olive oil
- 1/3 cup (80ml) fresh lemon juice
- 1 cup (140g) raw unsalted cashews, soaked and drained
- 2 1/2 tablespoons (37ml) apple cider vinegar
- 2 tablespoons (24g) coconut sugar (or Lakanto for sugar-free)
- 1 1/2 teaspoons (12g) prepared yellow mustard
- 1 teaspoon (6g) Celtic sea salt
- 1/4 teaspoon (0.25g) red pepper flakes
- 6 cups (450g) finely chopped broccoli florets
- 2 cups (260g) finely diced celery
- 1 cup (80g) finely chopped green onion (white and green parts)
- 1 cup (160g) blanched slivered almonds
- 1/2 cup (70g) shelled hemp seeds
- 1/2 cup (70g) raw sunflower seeds
- 1/2 cup (70g) raw pumpkin seeds
- Celtic sea salt, to taste
- Freshly ground black pepper, to taste
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