Bread Pudding with Chai Spiced Rum Sauce Recipe | Red Stick Spice

Ingredients

• 1/2 stick butter
• 8 cups diced bread (day old or dried in the oven)
• 4 cups whole milk, divided
• 4 eggs
• 2 cups sugar
• 2 Tbsp Pure Vanilla Extract
• 1 can condensed milk
• 1/2 cup milk
• 1/4 cup spiced rum
• 1/2 tsp Vietnamese Cinnamon
• 1/2 tsp Chai Spice
• 2 tsp Pure Rum Extract