Ripped Recipes - Gingerbread Protein Brownies
For all of you who are just as obsessed with Gingerbread as I am, this will be your healthy fix.
Ingredients
- 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 2 large Egg White
- 1.5 serving (serving = 2 tbsp) Peanut Butter & Co White Chocolate Wonderful Peanut Butter
- 1/2 tsp Baking Soda
- 2 tsp Cinnamon
- 1/4 tsp Cloves (Ground)
- 1/2 tsp Ginger (Ground)
- 1/2 tsp Nutmeg (Ground)
- 1 tsp Vanilla Extract
- 1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
- 1 serving (serving = 2 tbsp) Trader Joe's Creamy Unsalted Peanut Butter
- 1 16 oz can, drained, yields Garbanzo Beans
- 1 serving (serving = 1 scoop) Dymatize Nutrition Elite Whey Protein Isolate - Gourmet Vanilla
- 5 serving (serving = 1 packet) Truvia Sweetener
- 2 serving (serving = 1 tbsp) Plantation Blackstrap Molasses
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