Southwest Breakfast Casserole | Braum's
A flavorful Southwest Breakfast Casserole with potatoes, sausage, and cheese, perfect for a hearty brunch. Prep in advance and bake to golden perfection. Enjoy with salsa and avocado!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.braums.com.
Ingredients
- 3 large Idaho potatoes (1lb.), diced
- 1 lb. Braum’s hot breakfast sausage
- ½ yellow onion, diced
- ½ red bell pepper, diced
- ½ yellow bell pepper, diced
- 2 jalapeños, seeded and one dicedand one slicedthinly
- 8 oz. cream cheese
- 2 cups Braum’s shredded Mexicancheese, divided
- 12 large eggs
- 2-3 oz. Braum’s A2whole milk
- 1 small avocado, sliced
- 1 cup hot pico
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