Ricotta Spinach Quiche | Recipe Cloud App

Ingredients

• 1 9 inch deep dish pie crust frozen, refrigerated or homemade
• 2 tablespoon butter
• 1 ½ cups packed baby spinach leaves
• ⅓ cup chopped green onions
• 2 medium cloves garlic minced
• 6 large eggs
• 1 cup heavy cream
• ¾ cup ricotta cheese
• 2 tablespoon grated Parmesan cheese divided use
• 1-2 tablespoon fresh basil chopped
• ½ teaspoon salt
• ½ teaspoon black pepper or ¼ teaspoon crushed red pepper flakes
• ½ teaspoon onion powder
• ⅛ teaspoon ground nutmeg
• 1 ½ cups shredded mozzarella or provolone cheese
• 8-10 cherry tomatoes halved