Artichokes in Lemon Dill Sauce – Vermont Organic Farm | Cedar Circle Farm & Education Center
A perfect summer recipe.
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Cooking tools:
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Ingredients
- 3 qt water
- 1/4 cup olive oil
- 2 bay leaves
- 6 lemon slices
- 1 clove garlic split
- 3 lb artichokes
- 1/4 cup butter melted
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 1 Tbsp fresh dill
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