Bean Lettuce Tomato (BLT) Burgers Recipe

Ingredients

• 2 (15-ounce) cans cannellini beans, rinsed and drained
• ¾ cup chopped fresh basil leaves, divided
• ½ cup oil-packed sun-dried tomatoes, finely chopped
• 5 teaspoons minced garlic, divided
• 1 ¾ teaspoons kosher salt, divided
• 1 ¼ teaspoons ground black pepper, divided
• 5 tablespoons olive oil, divided
• 4 slices fresh mozzarella cheese
• 4 English muffins
• 1 cup fresh baby spinach
• 8 (¼-inch-thick) slices heirloom tomato