Millet-Cauliflower Soup Recipe

Ingredients

• 2 tablespoons oil, plus more for sauteing vegetables
• 1/2 cup millet
• 1 1/2 cups water
• 3 stalks celery, chopped
• 1 green pepper, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 large carrot, grated (or chopped)
• 6 cups water
• 1 medium head cauliflower, coarsely chopped
• 1 bay leaf
• 2 tablespoons dry vegetable soup mix, base
• basil
• mint
• chervil
• thyme
• ground celery seed
• 2 tablespoons white miso (dark miso will make the soup brown instead of creamy)
• 3/4 cup raw cashews
• 1 cup water
• 1/2 cup nutritional yeast
• salt