Rich Creamy Cauliflower Soup | Vegetarian Dish
Enjoy this smooth and creamy cauliflower soup made with roasted cauliflower and butter. Perfectly cozy, light, and flavorful for chilly days.
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- Chef's knife
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- Serving bowl
- Spoon
Ingredients
- 1 medium red onion, diced.
- 1 big cauliflower (about 2 pounds), broken into pieces.
- ¼ teaspoon of ground nutmeg.
- 3 tablespoons of olive oil, split.
- 4 cups of vegetable stock.
- 2 garlic cloves, finely chopped.
- A pinch of salt (adjust later if needed).
- 2 tablespoons of parsley, chives, or green onions to top it off.
- 1 tablespoon of lemon juice.
- 2 tablespoons of unsalted butter.
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