Creamy Blue Fusilli | Treasure Cave® Cheese
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled Blue Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treasurecavecheese.com.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced shallots
- 2 cups asparagus, cut into 1-inch pieces
- 1 cup heavy cream
- 1 5-ounce package Treasure Cave® Crumbled Blue Cheese, divided
- 2 teaspoons lemon juice
- Salt, to taste
- Pepper, to taste
- 12 ounces fusilli, cooked according to package directions
- 1/4 cup chopped toasted walnuts
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