Cod Fish Tacos

Cod Fish Tacos

www.ameliaisnotachef.com

The best fish tacos you will ever experience!

View full recipe on www.ameliaisnotachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ameliaisnotachef.com.

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Cooking tools:

  • Mandoline
  • Microplane
  • Deep-fry thermometer
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Tongs
  • Spoon
  • Refrigerator
  • Plate

Ingredients

  • Small flour or corn tortillas, warmed
  • Pickled Red Onions
  • 5 cups cabbage, finely shredded (mandolin recommended)
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • ¼ cup green onion, finely sliced
  • 1 tablespoon black sesame seeds
  • 2 teaspoons grated fresh ginger
  • Zest of 1 lemon
  • 2 teaspoons fresh lemon juice
  • Black pepper, to taste
  • 1 1/2–2 lb cod, cut into ½-inch wide strips
  • Salt (to lightly season the fish)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground mustard
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • Black pepper
  • 1 large egg, lightly beaten
  • 1⅓ cups cold root beer, regular beer, OR soda water
  • Canola oil (or a

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