Buttermilk Corn Bread | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crisp bacon grease gives this cast iron cornbread an irresistible crunch; bake until lightly browned and serve hot for a satisfying snack.
Ingredients
- 2 cups cornmeal
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1¾ cups buttermilk
- 1 egg
- 1 tablespoon bacon grease, lard, or shortening
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