Asparagus Cacio e Pepe Pizza | Who Does the Dishes

Ingredients

• Pizza Dough
• 1kg tipo 00 flour (I use Caputo Pizzeria flour)
• 650ml water
• ½ 7g sachet instant yeast
• ¼ cup extra virgin olive oil
• ¼ cup sea salt flakes
• ¼ cup fine semolina
• Cacio e Pepe sauce
• 2 tbs butter
• 2 tbs plain flour
• 1/2 tsp salt
• 2 tsp freshly ground black pepper
• 1/2 cup grated parmesan
• 1 cup milk
• Pizza topping #1
• 1 bunch mini asparagus
• 200g Fior di Latte
• 4-5 preserved garlic in olive oil (optional)
• Pizza topping #2
• 2 tbs passata sauce
• 1 tbs Nduja (Calabrian spreadable salami)
• a pinch of fennel seeds
• 2 tsp honey
• a handful of fresh rocket and radicchio leaves