Potato pizza with vendace roe and green asparagus
The normally humble potato pizza has been upgraded here with both vendace roe and green asparagus. Out of season, you can replace the roe with caviar for a truly decadent touch. Otherwise, a dollop...
Ingredients
- 1 portion pizza dough ready for filling
- 1 shallot
- 200 g sour cream
- 2 egg yolks
- 10 medium-sized potatoes
- Olive oil
- 250 g green asparagus
- 100 g vendace roe
- Dill for garnish
- Salt
- Freshly ground pepper
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