Angry pasta – poco-cocoa

Ingredients

• 1/2 cup dry red wine or 2 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 1 tablespoon chopped fresh or 1 teaspoon dried basil
• 1 teaspoon dried crushed red pepper
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon black pepper
• 2 (14.5-ounce) cans diced tomatoes, undrained
• 2 tablespoons chopped fresh parsley