Sausage and Blue Cheese Crescent Cups Recipe
Make-a-meal appetizers are cheesy two-bite pleasers with an extra kick of flavor.
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Cooking tools:
- Muffin tin
- Skillet
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
- Measuring spoon
- Oven
- Stove
- Cooling rack
Ingredients
- 1 box (9 oz) frozen chopped spinach
- 1/2 lb bulk spicy pork sausage
- 1/3 cup finely chopped onion
- 1/4 teaspoon Watkins™ Crushed Rosemary
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 1/4 cups crumbled blue cheese (5 oz)
- 1/2 cup red pepper jelly (from 10-oz jar)
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